Kidney beans in olive oil / Zeytinyağlı Barbunya

  Turkish Kidney Beans in Olive Oil Beans are one of the most known dishes in Turkish Cuisine which inherited from the Ottoman cuisine. Starters and side dishes which are called “meze”, make up important part of our cuisine. Kidney beans is one of those starters or mezes. We Turks use widely olive oil for…

Celeriac With Olive Oil/ Zeytinyağlı Kereviz

an easy, healthy and light vegetable dish to suggest…after celery roots being peeled and cut into cubes, better sit in lemon juice. Otherwise it is going to get dark. Ingredients 2 medium celery root, cut in cubes 2 medium carrot, cut in crescents ½ cup peas 1 medium onion, chopped 1 lemon juice 4 tbsp extra…

Chinese Long Beans in Olive Oil / Zeytinyağlı Börülce

>   In my hometown, when women used to start for the winter preparation, they kept some fresh long beans like green beans as raw by dividing into storage bags and pop in the freezer as well. Not only these beans but also lots of preparation used to be done then. For instance, red pepper…