Gum mastic pudding/ Sakızlı muhallebi

Mustic pudding is one of my favorite milky desserts. Recipe belongs to a well known chef  ‘Oktay Usta’ . You might wanna roll glass over the droplets to crush them into a powdery texture so they easily dissolve in milk. You can reach the information about mastic gum here. 1cup milk= 200ml x5 (1000 ml milk…

Sultan’s Delight / Hünkar Beğendi

>   It is simply a meaty dish served with/on a creamy eggplant puree. This is a kind of main course which comes from the cuisine of Ottoman Empire to our present. Dish consists of stewed beef/lamb and eggplant puree blended with béchamel sauce which is a white sauce composed of butter, flour, milk and…

Shepherd’s braised meat/ Çoban Kavurma

Shepherd’s braised meat one of the main dishes from Ottoman cuisine that I love to prepare. But I still have concerns about the original recipe. I wonder if it was the same then, or it was different from this recipe in a few ways!   Ingredients 200g lamb, cut into small cubes 1 large tomato,…