Kete

  Kete is a flaky pastry filled with butter roasted flour or chopped walnut, mostly famous in  Erzurum, Van, Kayseri, Kars and Sivas provinces of Turkey. Each kete, from different city, has a signature shape, taste and texture so you can easily distinguish from one another. For instance; kete from Kayseri  is in a shape of…

Tea Menu / Çay Saati

My friend’s table setting for tea gathering. Menu was like below; Turkish spinach pastry Pastries with feta cheese and potato filling Kisir (Turkish tabbouleh) Potato salad with greens Chocolate cake with white chocolate sauce Raspberry chocolate cake ……………………………………………….. Ispanaklı dolama börek, patatesli ve peynirli börekler, kısır, patates salatası, Çikolatalı frambuazlı pasta, beyaz çikolata soslu pastadan oluşan çay sofrası…Ev…

Kidney beans in olive oil / Zeytinyağlı Barbunya

  Turkish Kidney Beans in Olive Oil Beans are one of the most known dishes in Turkish Cuisine which inherited from the Ottoman cuisine. Starters and side dishes which are called “meze”, make up important part of our cuisine. Kidney beans is one of those starters or mezes. We Turks use widely olive oil for…