Turkish cuisine has a range of savoury and sweet Pastries. Water pastry is a salty baklava-like pastry. It is most of the time with cheese filling. But it could be made with ground beef filling as well.
- 6 eggs
- 1/3 cup water
- 1 cup crumbled feta cheese
- 1/3 bunch parsley, chopped
400-450 g melted butter
Cover the dough and rest it for half an hour.
Grease a round baking tray (14 inch, round baking dish, with at least 2 inch thickness) with melted butter.
Place the last pastry sheet on top, and generously spread butter on top. Preheat the oven to 200C-400F. Cook the pastry until both of the surfaces become golden brown. Let it cool down, and slice it afterwards.
- 6 yumurta
- ½ çay bardağı su
- Un (yaklaşık 6 cup-1 cup: 250 ml)
- 450 gr tereyağ
- Beyaz peynir