Sometimes I crave for fish a lot. It started again on Saturday morning and I looked at fish pictures all morning long. I sad “here we go… we need to think a fish menu tonight” and eventually we did. Those pictures are from the day. We baked Trout with vegetables using potato, tomato, green pepper, lemon and onion.

Good side of having a fish meal is satisfying and nutritious but the other side is that you won’t be able to eat it again  as leftover. Then it’ll smell bad. So need to be careful about the size and portions while buying the fish.

We had those below on the table;
baked trout
Season Salad (prepared with grated carrot, lettuce, red cabbage, tomato, cucumber, lemon, olive oil, salt)
Arugula, radishes, dill pickles, lemon
………………………………………….
Cumartesi akşamın sofrası
  • Alabalık Buğulama
  • Havuç, Turp, mor lahana, marul, domates, salatalıktan oluşan mevsim salatası
  • Roka, turşu
  • Salçalı bulgur pilavı
  • Revani