Lalanga

>   Lalanga is one of the local tastes of Kars. It has a puff consistency like éclairs. Some use active yeast to get this puffiness which by the way might be a little tricky to make. The consistency must be thinner than a cake batter. Recipe belongs to my neighbour and she used just…

Zucchini Pastry/ Kabak Böreği

Healthy and satisfying…I cut it into medium squares and served with tea. You could divide the pastry into small, tiny squares and serve as an appetizer as well. It is served with a dallop of garlic-flavored yogurt and a leaf of fresh mint on top of each slice. But I’d rather add a little feta…