Turkish Pide With Ground Beef / Kıymalı Kapalı Pide

> Delicious recipe to try…I got 16 medium (approximately 7-8 inches for each one), scrumptious pide from this amount of ingredients… I used fresh, green, thin and long peppers which we have in Turkey. But if you don’t have those kinds of peppers (as far as I remember, it is hard to find it in…

Mezgit Tava / Fried Haddock

  This is a kind of frigile fish that could fall apart easily. But I like the taste! I used simple coating with flour, salt, and pepper. In a medium shallow dish, combine 1 cup all-purpose flour, salt, pepper, paprika evenly and dip cleaned and drained fishes into the flour mixture and rub them and…