it is one of the easiest main courses you can prepare in no time for your guests.
- 2 boneless skinless chicken breast, cut into cubes
- black pepper
- 1 tbsp pepper paste
- rosemary leaves
- canola oil (sunflower oil or olive oil)
In a medium bowl, combine chicken, spices, red pepper paste and oil together to marinade. let it sit for half an hour. Use metal or wooden skewer and pass diced chicken through the skewers. You can use vegetables like roughly chopped red, green peppers, cherry tomatoes and pearl onions as well. Cook until chicken is no more pink. Serve with green salad or onion salad, Ayran (Turkish yogurt drink) and lavash flat bread.
- 2 adet kemiksiz tavuk göğsü
- 1 y. k salça