Borek with mozzarella cheese
- 4 Turkish pastry leaves(prepared)
- 1 cup milk
- 1/2 cup cooking oil
- 2 eggs
- 2 cups grated mozzarella cheese
- ½ bunch fresh flat leaf parsley, chopped
- sesame seeds and nigella seeds
In a medium mixing bowl, combine liquid mixture to brush pastry sheet. Whisk egg, oil, and milk together. Set aside.
Oil baking dish or tray; divide round pastry sheets into 2 as 2 pastry leaves for the bottom and 1 and 2 leaves for top. Spread one of pastry sheets according to your dish. Pour 2-3 tbsp liquid mixture and brush that evenly.
Spread the other pastry sheet and brush with liquid mixture again. Repeat the process until you complete 2 pastry sheets for bottom.Spread cheese filling evenly to the surface. Place one of the pastry sheets on top of filling.
Brush it with liquid mixture. Do the same thing for remaining pastry sheet and liquid mixture.When you are done, cut Turkish Borek into medium squares. Brush very top of it and sprinkle same sesame and nigella seeds then bake in 350 F pre-heated oven for about 45 minutes or until golden brown.
- 4 yufka
- Kaşar rendesi
- Kıyılmış maydanoz
- susam ve çörek otu
- 1 su bardağı süt
- ½ su bardağı sıvıyağ
- 2 yumurta