Feta Cheese Stuffed Roasted Red Pepper/Peynirli Kırmızı Biber Sarma

  I noticed that we use considerable amount of red pepper in different ways or in different kinds of recipes in Turkish Cuisine. Sometimes we use them as fresh, sometimes roasted, fried or as pepper paste which is really essential for our cooking. But at the end, the result is always delicious and positive. This…

Eggplant Kabob/Patlıcan Kebabı

>   Eggplant Kabob is one of the dishes belongs to Gazi Antep’s cuisine. But it is well known at around all South-East. You could either skewer the eggplant slices and meatballs alternately and send that to bakery to get it cook or place them alternately and thightly into prepared baking dish and cook in…

Kayseri- Elmacıoğlu

Kayseri is a city located at the central part of Turkey which is famous with the meat products like pastrami and sausage. Kayseri was one of the cities we needed to visit until we come to city where we are leaving now. This luscious picture was from a restaurant that is named Elmacioglu in Kayseri….