Mozzarella Cheese Pide/Kaşar Peynirli Pide

  Cheese pide  Prepare in the same way as you made Meat pide. Roll divided tiny dough balls in oval shape as thin as you can. Thinly fold the edges back on the pide and stick them. Bake them for 15-20 minutes in 375 F oven. Spread the shredded mozzarella cheese generously and you can…

Turkish Braided Pastry With Olive Paste/Zeytinli Örgü Açma

Turkish braid pastry with olive paste   Ingredients 4 cups all purpose flour 1 tbsp dry active yeast ½ cup warm water ½ cup warm milk ½ cup cooking oil 1 egg, separated 1 tsp salt 1 tsp sugar 100g margarine, melted 1 cup black olive paste Sesame and nigella seeds Directions In a medium…

Stuffed Artichoke With Meat Filling/Etli Enginar Dolması

  Stuffed artichoke was one of the recipes that I wanted to try for a long time. I don’t know why but I could’t. At last I tried and liked it a lot. Since it is a Turkish recipe, I needed to make it at least once. I used to cook veggies stuffed artichoke bowl…