Persian Pilaf/ Acem Pilavı

  Persian Pilaf is one of the dish from Ottoman Cuisine. History goes to period of Abdulhamid II. The recipe had been found in the records of a dinner invitation. We liked it as family. I am sure you’ ll love it too.   Ingredients   1 cup jasmine rice 4 tbsp butter 3 tbsp…

Layer Salad/ Fasulyeli Salata

  ingredients   1 romaine heart 1 small red onion, thinly sliced 1 big carrot, grated 1 tomato, diced 1 cucumber, diced ½ cup (canned) sweet corn ½ cup small red beans ½ cup shredded cheddar cheese Salt Pepper Olive oil 1 lemon juice   Directions   Spread shredded lettuce onto bottom of salad platter….

Breakfast & Spinach Long Borek/ Kahvaltı & Ispanaklı Kol Böreği # 2

We had a wonderful, Turkish style breakfast with our Turkish friends yesterday. Do you wonder what we had on table different kinds of chesee (feta, cheddar, aged cheese, cream, mozarella cheese…) black & green olives in marinade cigar shape pastry with potato filling spinach long borek scrambled eggs with mushroom mini toasts with cheddar cheese…