Rolled pastry with beef filling/ Kıymalı Sarma Börek

  Rolled borek with beef  Ingredients 3 Turkish pastry sheets (Yufka) For filling 8 oz ground beef 1 onion, finely chopped A handful parsley, chopped Olive oil Salt Black pepper 1 tsp red pepper or tomato paste For liquid mixture ½ cup milk ½ cup cooking oil 1 egg Preparation In a sauce pan, sauté…

Mantı (Turkish Ravioli)

Manti (ravioli) is famous in Kayseri (it is a city in central Turkey) people in Kayseri make manti in tiny, itsy bitsy bundle shape, in my hometown (Adana/south of Turkey) they make it in both triangle and bundle shape. We are preparing this dish the same way we make tatar soup. Only difference is after…