To make dough, in a large bowl, sift the flour and salt together. Gradually add some water because it should be really hard dough. After you finished making it, cover and let it rest for a while.
Meanwhile, to prepare filling, put all ingredients in a bowl, mix them evenly and set this mixture aside.
Start to roll your dough. It should be really thin sheet of dough then cut it into really tiny squares and put 1/2 tsp ground beef mixture in each square.
After putting a small amount of ground beef mixture in it , you need to fold each tiny square dough in triangle shape as you see in the picture. Stick the edges evenly but not completely. Leave a tiny hole at the sharp edge of each triangle so it won’t explode and fall apart while cooking.
Put 5 cups water and let it simmer for. Add 1 can garbanzo beans, Tatar Manti and 1 lemon juice in it and let them boil together for 20 minutes.
In another pan, Put 2 tbsp olive oil, 1 tbsp pepper paste, 1 tbsp tomato paste, 1 tsp salt, 1 tsp pepper, and 2 tsp dried mint. Let it simmer for a few minutes and pour into the soup. Stir to combine.
You can add some hot water if you need to, because dough will absorb the water. Serve hot.