Ottoman style KeskulThis light dessert is based on milk and it is also translated to English as “almond pudding”. It was common in Ottoman Era Courts around Anatolia, according to most historical references; and currently widely known throughout Turkey as an indication of vertical acceptance by public culinary. It is mainly made of nuts and milk. The common version is made with almonds. Neverteless, historical Ottoman style Keskul has been prepared with pistachios as an elegant version. It takes only 5 minutes to prepare and another 25 minutes to cook. Thus, it falls in category of quick desserts.

 

Ingredients


  • 4 cups whole milk
  • 4 tbsp rice flour
  • 3 tbsp almond, bleached and ground
  • 5 tbsp unsalted pistachios, ground
  • 1 cup granulated sugar
  • 3 tbsp finely shredded coconut

 

For decoration


  • 3 tbsp sliced almonds
  • 3 tbsp pistachios, chopped
  • Shredded coconut

 

Preparation

In a medium pot, combine whole milk, ground almond, ground pistachios, and rice flour together. Whisk them well. Stir constantly on medium heat.

Cook until bubbly and consistent. Stir sugar and coconut in. Boil a few minutes more while stirring. Take it off the stove. Pour into small serving bowls immediately. Let them cool to room temperature.
Sprinkle some ground pistachio, shredded coconut and /or sliced almonds on top. Chill them in the fridge with the tops covered. Serve Keskul cold.

 

 

 

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Osmanlı usulü keşkül

Tarif “lezzet” dergisinden, gayet hafif ve lezzetli…

6 kişilik
5 dk hazırlama süresi
25 dk pişme süresi 

Malzemeler

4 su bardağı süt
4 çorba kaşığı pirinç unu
30 gr çekilmiş badem
50 gr çekilmiş antepfıstığı
1 su bardağı tozşeker
2 çorba kaşığı rendelenmiş hindistancevizi

Süslemek için

3 çorba kaşığı file badem
3 çorba k. çekilmiş Antep fıstığı

Hazırlanışı

 

Süt, pirinç unu, badem ve antepfıstığını tencereye alın. Malzemeleri birbirine yedirinceye kadar çırpma teli ile çırpın. Kısık ateşte tahta kaşıkla sürekli karıştırarak koyulaşıncaya kadar pişirin. Tozşeker ve hindistancevizi rendesini ilave edip 5 dakika daha karıştırarak pişirin. Tatlıyı kâselere paylaştırıp üzerini file bademle süsleyin. Buzdolabında 2-3 saat bekletip soğuk olarak servis yapın.