>Guacamole (avocado salatası)

>a recipe from Mexico… ingredients: 2 ripe avocados (peeled and seeded) petite diced1-2 medium Rome tomato petite diced1 onion finely chopped1 green pepper diced1 tbsp finely chopped parsleysaltpepper1 lime juice1-2 tbsp olive oil preparation: Combine all ingredients in a medium bowl and mix them evenly. Serve with baked and cut into 8 triangle slices flour…

>chickpeas with beef stew (etli nohut yahni)

>ingredients: 1 can chickpeas8 ounces beef stew1 onion finely chopped1 tbsp pepper paste2 tbsp oil1 tsp salt1/2 tsp black pepper3 cups water preparation: In a dutch oven, Saute chopped onion with 2 tbsp oil until golden brown. Add pepper paste and toss it with a big spoon to combine. Add beef stew and stir a…

>Meat stuffed grape leaves (etli yaprak dolma)

> Ingredients: 8-10 ounces ground beef1 cup jasmine rice rinsed and drained2 tbsp oil1-2 tomato petite diced½ bunch of parsley finely chopped1 tbsp pepper paste1 tsp salt1 tsp black pepper1 big onion chopped1 clove of garlic minced1 jar grape leaves1 and ½ cups water1 Lemon juice Preparation: Combine all ingredients except grape leaves in a…