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Beef Sis-Kabobs

ingredients:

2 pound beef sirloin steak cut 1 inch thick
2 onion cut into cubes or wedges
2 tomatoes cut into wedges
2 green bell pepper cut 1 inch pieces

spices:

salt,
pepper
1/4 tsp garlic powder
1/2 tsp dry parsley
1/2 tsp dry rosemary leaves

2 tbsp olive oil
1/4 cup oil salad dressing

preparation:

place steaks in a resealable plastic bag set in a shallow dish. for marinade, in a bowl combine salad dressing, parsley, rosemary leaves, garlic powder, salt and pepper. pour over steak; seal bag and marinade in the refrigerator for at least a few hours.

alternately, thread steak, bell peppers, onions and tomatoes on 10 inch metal or wood skewers. grill them for about 15 minutes for each side.