This is a kind of crisp, deep fry, cigar shaped pastry which is quite common in Turkey. Since they are small fried rolls, They look like finger foods. You can substitute pastry sheet with spring rolls or egg rolls.


1 package of triangle pastry sheet
8-10 oz feta cheese
Chopped parsley
Oil for deep fry


Combine cheese and parsley in a small bowl and place one pastry sheet. Spread 1 tsp cheese filling on wide side of pastry sheet. Fold the edges on top, Roll it till the end and brush it with water to stick the edges.

When you finish all the pastry sheets, fry them until golden brown. You can also use sauted ground beef or mashed potato& cheese as a filling.