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Ingredients:
you just need 1pound scooped out and sun dried red peppers and eggplants
filling:
We use the same filling with stuffed grape leaves. You can look at Turkish sarma (stuffed grape leaves) recipe to get the ingredients and preparation of filling.
preparation:

Boil the red peppers and eggplant for 5 minutes and take them out. Let them cool down. Prepare the filling and put 1 tbsp filling inside the dried pepper and eggplant. Place them all in a deep pan and put 1 and 1/2 cups water over stuffed peppers and eggplant. Let it simmer for 30 – 35 minutes. Turn the heat off.