1 and 1/2 cup bulgur cracked wheat
1 big chopped onion
2 green hungarian pepper( this one is most alike Turkish green peppers)
2 big diced tomato
1/2 tbsp tomato or pepper paste
2 tbsp olive oil
2 and 1/2 cup water


Put oil in a pan and turn the heat on. Add chopped onions saute them for 10 minutes and put chopped green peppers in it, keep tossing them together. Add pepper or tomato paste and put diced tomatoes finally and mix them evenly. Add bulghur and stir , pour water then turn the heat to low and let them simmer for 10-15 minutes. Turn the heat off and let it cool down a little bit before serve it.


Serve it warm and as a side dish for any kind of meat dish. It also goes great with green salad. Bon Apetit!